Matua Sauvignon Blanc Review

Back at it again with the Sauvignon Blanc review! What can I say… I love what I love and at least I’m consistent? πŸ˜‚ This weeks Wine of the Week is a 2014 Matua Sauvignon Blanc from Marlborough, New Zealand. Fun fact about this wine: Matua, back in 1974, was the first Sauvignon Blanc to be produced in New Zealand. Now Marlborough is famous for its Sauvignon Blanc wines! I found this bottle at QFC, a local grocery store chain in Seattle, WA (owned by Kroger) for around $7.99.

Bright with herbs, sage, fresh mint and tropical fruits. Pineapple and citrus can be tasted in this wine as well.

Lemon and prawn risotto is recommended from

Matua has won many awards ranging from places such as Hong Kong, China, New York and many other places around the world. For more information visit

Cheers, my fellow wine lovers!IMG_0615



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