This weeks Wine of the Week is a 2014 Pinot Noir from Willamette Valley, Oregon. Oregon (my home state!) is known for their Pinots so this was bound to be delicious. The notes in this wine include cranberry, black cherry, strawberry and vanilla. The finishing notes consist of raspberry and a “bit of pie spice”. (www.sozo.com) Sozo recommends pairing this wine with either pork, salmon, poultry, veal, or vegetarian dishes.
To learn more about where to purchase this wine (it’s sold for around $30 + tax) along with other creations by Sozo, visit their website at http://www.sorzo.gift/home-page.com