Just in time for making New Years Eve toasts! Looks like I need to plan a trip to Germany…
This week we’re tasting wine from sunny So Cal ☀️ Wine of the Week is a 2016 Sauvignon Blanc from Santa Barbara called Seaglass. I found this bottle at QFC, a grocery store chain in Seattle, WA (owned by Kroger) for around $9.
“Kick off your shoes and unwind with a glass of our lovely, refreshing Sauvignon Blanc. Invigorating scents of lemon, lime, grapefruit, and freshly cut grass waft from the glass, while clean, crisp notes of gooseberries and tangerines awaken your palate. With a lively, slightly tart finish, our Sauvignon Blanc captures the free feeling of endless summer.” (www.seaglasswineco.com)
Below is a link from All Recipes that suggests different dishes to pair with Sauvignon Blanc.
Has anyone ever tried a Rosé facial?! Sign me up!
Thoughts on wine flavored lollipops? 🍭
In light of National Wine Day this last Thurday I forgot to post an interesting article and an amazing photo! I guess I can blame the wine for that… 😉 Haha
Click the link from Forbes below to learn more about National Wine Day: https://www.google.com/amp/s/www.forbes.com/sites/kellyphillipserb/2017/05/25/15-fun-facts-about-wine-tax-on-national-wine-day/amp/
Click the link below to learn how to shop for all the mama’s out there who love wine! Mother’s Day is just around the corner ❤
Today I found 2 great articles from Wine Enthusiast. The first is information about how long wine can stay opened before you need to toss it and the second is advice on how to best choose wines in a restaurant.